Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh spinach; 1 head lettuce; 2 bunches green onions; 1 c. mayonnaise; 1 c. sour cream; 1 (10 oz.) pkg. frozen peas (barely thawed); 1/2 lb. bacon, (cooked and crumbled); 4 eggs (hard-boiled); 2 tomatoes; 1/2 c. grated cheese

Eats Now Editorial Team · 1185 kcal · Salads

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Layered Salad – a delicious recipe with fresh spinach, head lettuce, green onions, mayonnaise, sour cream, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. fresh spinach
1 head lettuce
2 bunches green onions
1 c. mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen peas (barely thawed)
1/2 lb. bacon, (cooked and crumbled)
4 eggs (hard-boiled)
2 tomatoes
1/2 c. grated cheese

1
Wash and tear spinach.
2
Place in bottom of a clear, glass bowl.
3
Wash and tear lettuce for next layer.
4
Chop onion and place on top of lettuce.
5
Mix sour cream and mayonnaise
6
together. Carefully spread over mixture.
7
Seal edges.
8
Just before serving, top with remaining ingredients. May be sprinkled with salt and pepper.

1185

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. fresh spinach, 1 head lettuce, 2 bunches green onions, 1 c. mayonnaise, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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