How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, shredded, 1/2 c. sliced green onion, 1 c. thinly sliced celery, 1 can water chestnuts, drained and sliced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, shredded; 1/2 c. sliced green onion; 1 c. thinly sliced celery; 1 can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 2 cloves garlic, minced; 3 hard-boiled eggs, mashed; 3/4 lb. bacon, fried and crumbled

Layered Salad – a delicious recipe with head lettuce, green onion, celery, water chestnuts, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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