How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn into small pieces, 1 c. diced celery, 4 hard boiled eggs, sliced, 1 (10 oz.) pkg. frozen green peas, thawed and uncooked, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into small pieces; 1 c. diced celery; 4 hard boiled eggs, sliced; 1 (10 oz.) pkg. frozen green peas, thawed and uncooked; 1/2 green pepper, diced; 1 medium onion, diced; 8 slices bacon, cooked and crumbled; 2 c. mayonnaise; 1 to 2 Tbsp. sugar; 4 oz. cheddar cheese, shredded

Fresh, crisp and full of flavor — this Layered Salad is a must-try. Made with head lettuce, celery, eggs and frozen green peas. Easy step-by-step instru…

This Layered Salad relies on simple, everyday ingredients such as diced celery, hard boiled eggs, sliced, green pepper, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 1566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1566

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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