How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 338 ingredients. The key ingredients include: lettuce, torn into small pieces, carrots, grated or chopped fine, mushrooms, sliced thin, green pepper, coarsely chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, torn into small pieces; carrots, grated or chopped fine; mushrooms, sliced thin; green pepper, coarsely chopped; red onions, sliced thin; celery, sliced thin; red cabbage, coarsely chopped; etc.!!; 1/2 head lettuce, washed, torn and dried; 2 c. mayonnaise; 1 tsp. seafood seasoning; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 can crab meat; 2 c. celery, cut up fine; 1 (12 oz.) pkg. frozen peas, thawed and drained; 3/4 to 1 lb. Sea Stix, thawed and cut up; 1/2 c. onions, chopped; 1 c. green pepper, cut up; 1 can shrimp; 1 Tbsp. ketchup; 2 c. sharp Cheddar cheese, shredded; 1/2 lb. elbow macaroni; 2 hard-boiled eggs, sliced; 1/4 green pepper, diced; 2 stalks celery, cut fine; 1 green onion, cut fine; 1/3 c. creamy bacon salad dressing; 1/2 tsp. garlic salt; 1/2 tsp. black pepper

Layered Salad – a delicious recipe with carrots, mushrooms, green pepper, red onions, celery, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, torn into small pieces
carrots, grated or chopped fine
mushrooms, sliced thin
green pepper, coarsely chopped
red onions, sliced thin
celery, sliced thin
red cabbage, coarsely chopped
etc.!!
1/2 head lettuce, washed, torn and dried
2 c. mayonnaise
1 tsp. seafood seasoning
1 tsp. garlic powder
1/2 tsp. pepper
1 can crab meat
2 c. celery, cut up fine
1 (12 oz.) pkg. frozen peas, thawed and drained
3/4 to 1 lb. Sea Stix, thawed and cut up
1/2 c. onions, chopped
1 c. green pepper, cut up
1 can shrimp
1 Tbsp. ketchup
2 c. sharp Cheddar cheese, shredded
1/2 lb. elbow macaroni
2 hard-boiled eggs, sliced
1/4 green pepper, diced
2 stalks celery, cut fine
1 green onion, cut fine
1/3 c. creamy bacon salad dressing
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 Tbsp. pimientos, cut fine
1/2 lb. wide noodles
1/2 c. sliced black olives
1/2 c. grated Parmesan cheese
2 to 3 Tbsp. Marzetti slaw dressing
1 (16 oz.) can or jar baked beans
1 c. pineapple chunks
1 Tbsp. brown sugar
1 tsp. prepared mustard
1/2 tsp. cloves
1/4 tsp. salt
6 medium potatoes
1 c. celery, diced
1/2 c. onions, chopped fine
3 eggs, hard-boiled
6 strips bacon
2 Tbsp. bacon fat
1 c. Marzetti potato salad dressing
6 medium potatoes
6 Tbsp. Seven Seas Viva red wine and vinegar dressing
4 Tbsp. green pepper, diced fine
2 Tbsp. pimiento, diced fine
1/2 tsp. seasoned salt
black pepper
1 lb. Sea Stix, thawed
3 eggs, hard-boiled
1 1/2 c. celery, diced
1/2 c. mayonnaise
2 tsp. lemon juice
1 tsp. Bookbinder's seafood seasoning
2 tomatoes
1 lb. shrimp
1 tsp. garlic powder
1/2 lb. macaroni twists, rotini, spring macaroni or elbow macaroni
1 c. celery, diced
1 c. mayonnaise
1 1/2 tsp. Bookbinder's seafood seasoning
pepper
crisp lettuce leaves
cherry tomatoes
1/2 lb. spaghetti
1/4 medium head red cabbage
1/4 medium head green cabbage
1 green pepper
1 small onion
1/2 c. Marzetti slaw dressing
1/2 c. grated Parmesan cheese
1 lb. top sirloin steak (1/2-inch thick)
romaine lettuce
1 carrot, cut into strips
1/2 cucumber, sliced thin
2 stalks celery, cut into pieces
1 small onion, cut into small pieces
1 tomato
cooking oil
garlic powder
black pepper
sesame seed
4 medium tomatoes
1/2 lb. crab meat
4 Tbsp. Marzetti slaw dressing
1/2 tsp. dill weed or parsley
lettuce
2 (6 1/2 oz.) cans tuna in water
1 c. mayonnaise
1 c. celery, diced
1/2 can water chestnuts
garlic powder
seasoned salt
Worcestershire sauce
2 large apples (about 3 c.)
1 Tbsp. lemon juice
1/2 c. golden raisins
1/2 c. celery
1/3 c. mayonnaise
1/4 c. walnuts
1/4 tsp. curry
1 (16 oz.) can cranberry sauce (whole berries)
1 (11 oz.) can mandarin oranges
1 apple, chopped
1 c. chopped walnuts
1/2 pt. whipping cream
1/2 c. brown sugar
12 gingersnaps, crushed
2 Tbsp. lemon juice
1 c. seedless raisins
2 Tbsp. vinegar
1 1/2 to 2 c. water
1 (32 oz.) jar spaghetti sauce
1 (16 oz.) can whole tomatoes, drained
1 c. green pepper, cubed
1 c. mushrooms, sliced
4 Tbsp. grated Parmesan cheese
2 Tbsp. basil
1 Tbsp. oregano or Italian seasoning
5 lb. ripe tomatoes
1/3 c. vegetable oil
1 large onion
1 green pepper, diced
1 (28 oz.) can crushed tomatoes
1 garlic clove, chopped
1/4 c. sugar
1/4 c. maple syrup
2 Tbsp. grated Parmesan cheese
1 Tbsp. salt
1 tsp. parsley
1 tsp. oregano
1 tsp. basil
1 tsp. Salad Supreme seasoning
1/2 tsp. black pepper
1/2 c. ketchup
1 Tbsp. mustard
1 tsp. vinegar
3 Tbsp. brown sugar
2 lb. ground beef
1 small onion, chopped
1/2 c. Italian flavored bread crumbs
1 egg
1 (6 oz.) pkg. Near East falafel vegetable burger mix
1 1/4 c. water
1 c. oil or shortening
1 pkg. pita bread (6-inch diameter)
1 cucumber
1 large tomato or cherry tomatoes, cut in half
2 to 3 green onions, cut up
2 Tbsp. oil
1 Tbsp. wine vinegar
1 tsp. garlic powder
1/2 tsp. pepper
1 can tahini sesame sauce
1 lb. fish fillets (scrod or sole)
1/4 c. melted butter
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 tsp. minced onion
2 Tbsp. seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
parsley flakes
1 1/2 lb. beef (1-inch thick; London broil, top round or chuck steak)
2 Tbsp. oil
1 can beer
3 medium potatoes, cubed
2 stalks celery, sliced
2 carrots, sliced
1 (8 oz.) can mushroom pieces
7 to 8 oz. canned sweet peas
2 (19 oz.) cans chunky beef soup
1 tsp. Accent
1 tsp. sage
1/4 c. steak sauce
1 1/2 lb. round steak, sliced thin
4 oz. sliced mushrooms (fresh or canned)
2 Tbsp. butter or margarine
1 pkg. Lipton dry onion soup mix
1 Tbsp. curry powder
2 Tbsp. flour
1 c. milk
1 c. water
1/2 c. sour cream
1 lb. link bratwurst
2 green peppers, cut into strips
2 medium onions, sliced
2 Tbsp. olive oil
1 tsp. garlic salt
1 tsp. basil
1 lb. boned chicken breasts
1 medium green pepper
3 scallions, cut into 1-inch pieces
1/2 can chicken broth
1 (11 oz.) can mandarin orange sections
1/2 can orange juice
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 1/2 Tbsp. vinegar
2 Tbsp. cornstarch
2 Tbsp. sesame or peanut oil
1/2 tsp. ginger
cashews
2 Tbsp. butter
1 Tbsp. parsley
1 onion, diced
1 1/2 lb. chicken breasts (boneless and skinless)
1 can condensed cream of chicken or mushroom soup
1 pt. sour cream
12 oz. egg bows (macaroni)
3 c. stuffing mix
1 tsp. salt
1/2 tsp. pepper
4 halved chicken breasts
2 cans chunky chicken noodle soup
1 c. wide noodles
1 c. sliced mushrooms
1/4 c. corn flakes, crumbled
butter
1/2 lb. spaghetti
1 lb. boneless chicken breasts
1 egg
2 Tbsp. milk
seasoned bread crumbs
4 Tbsp. olive oil
1 jar chicken gravy
1/4 tsp. black pepper
1/2 pt. sour cream
1/4 lb. Mozzarella cheese, sliced thin
grated Parmesan cheese
3 Tbsp. sesame oil
1 lb. skinless, boneless chicken
2 c. celery, sliced
3/4 c. mayonnaise
1 can chunky chicken soup
2 Tbsp. lemon juice
3 eggs, hard-boiled and cut up
1 (8 oz.) can mushroom stems and pieces
2 oz. sliced pimentos
1 c. walnuts
1/2 c. butter
2 c. stuffing mix
1 egg
1 Tbsp. milk
2 Tbsp. flour
1 c. seasoned bread crumbs
1 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/4 tsp. paprika
2 ground sirloin patties (3/8 to 1/2 lb. each)
2 Tbsp. butter
2 Tbsp. cooking oil
1 jar chicken gravy
3 lb. skinless, boneless chicken breasts
4 Tbsp. olive or cooking oil
1 c. milk
1 c. Italian seasoned bread crumbs
1 (32 oz.) jar spaghetti sauce
1/2 lb. Mozzarella cheese
4 oz. grated Parmesan cheese
oregano leaves
1 lb. chicken breasts (boneless and skinless)
1 egg
1/2 tsp. garlic powder
1 c. Italian style bread crumbs
2 Tbsp. olive oil
2 Tbsp. Romano cheese, grated
lemon juice
1/2 lb. spinach pasta
2 (12 oz.) jars chicken gravy
1 (8 oz.) can sliced mushrooms, drained
1 (4 oz.) jar sliced pimentos
3 c. cooked chicken, cubed
1/2 c. half and half
1/2 c. grated Parmesan cheese
2 Tbsp. sherry
1/4 tsp. pepper
dash of nutmeg, Parmesan cheese and paprika
2 c. raw chicken, cut up in small pieces
1 Tbsp. vegetable oil (peanut if available)
3 stalks celery, cut on diagonal
2 small onions, sliced fine
1 green pepper, cut into strips
2 c. mushrooms, sliced
1 can water chestnuts, sliced
1 can bean sprouts
1 pkg. chicken gravy mix, prepared
1 Tbsp. bacon bits, crushed bacon, ham, etc.
soy sauce
garlic powder
1 to 1 1/2 lb. boneless pork
1/2 c. sherry
1/4 c. soy sauce
1 tsp. ginger
1/2 tsp. Accent
1 pkg. frozen mixed vegetables (for example, broccoli, carrots, red peppers and water chestnuts)
1 green pepper, sliced
1/2 lb. mushrooms, sliced
1 (8 oz.) can water chestnuts, sliced
1 (8 oz.) can bamboo shoots
2 Tbsp. cooking oil
olive oil
1 green pepper
1 medium onion
1/2 lb. mushrooms
1 small zucchini
3 medium potatoes
3/4 lb. kielbasa or 1 lb. link sausage
1 small can tomato sauce
48 oz. spaghetti sauce
1 (16 oz.) can stewed tomatoes, diced
1/2 c. grated Parmesan cheese
1 tsp. oregano
1 medium eggplant
2 eggs
4 Tbsp. milk
seasoned bread crumbs
3/4 c. olive oil
1 lb. Mozzarella cheese, sliced thin
2 medium potatoes
1 lb. cod or scrod fillets
1 garlic clove, crushed
1 bay leaf
3 Tbsp. parsley
2 eggs
1 carrot, shredded
2 Tbsp. onion, chopped fine
2 Tbsp. lemon juice
1 tsp. Season-All
1/2 tsp. salt
2 Tbsp. cooking oil
1 flank steak or London broil

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Quick Info

Servings
4 servings
Calories
19247 kcal
Category
Salads

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Layered Salad

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