How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 3/4 to 1 lb. lettuce, finely shredded, 3/4 c. celery, chopped, 1 large green pepper, chopped, 2 c. cherry tomatoes, halved, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. lettuce, finely shredded; 3/4 c. celery, chopped; 1 large green pepper, chopped; 2 c. cherry tomatoes, halved; 1 onion, chopped; 1 (10 oz.) pkg. baby peas, frozen and uncooked; 1 pt. low-fat mayonnaise; 1 1/2 c. shredded Cheddar or Jack cheese; 1/2 lb. bacon, cooked and crumbled

Layered Salad – a delicious recipe with celery, green pepper, cherry tomatoes, onion, baby peas, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 to 1 lb. lettuce, finely shredded
3/4 c. celery, chopped
1 large green pepper, chopped
2 c. cherry tomatoes, halved
1 onion, chopped
1 (10 oz.) pkg. baby peas, frozen and uncooked
1 pt. low-fat mayonnaise
1 1/2 c. shredded Cheddar or Jack cheese
1/2 lb. bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Salads

Eats Now Editorial Team

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Layered Salad

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