How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, shredded, 1 c. chopped green pepper, 1 c. chopped scallions, 1 c. chopped celery, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head iceberg lettuce, shredded; 1 c. chopped green pepper; 1 c. chopped scallions; 1 c. chopped celery; 1 bag frozen green peas; 1 can thinly sliced water chestnuts; 1 c. mayonnaise; 1 c. sour cream; 1 1/2 Tbsp. sugar; 1/2 c. shredded sharp Cheddar cheese; 1/2 c. crumbled bacon

Layered Salad – a delicious recipe with green pepper, scallions, celery, green peas, water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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