How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, broken into large bowl, 1 large Vidalia onion, chopped, 1 (16 oz.) can or frozen small English peas, drained, 1 large bell pepper, chopped fine, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, broken into large bowl; 1 large Vidalia onion, chopped; 1 (16 oz.) can or frozen small English peas, drained; 1 large bell pepper, chopped fine; 1 c. mayonnaise; 2 Tbsp. sugar; 1 c. Parmesan cheese; 5 slices crisp bacon, crumbled

Layered Salad – a delicious recipe with head lettuce, Vidalia onion, peas, bell pepper, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, broken into large bowl
1 large Vidalia onion, chopped
1 (16 oz.) can or frozen small English peas, drained
1 large bell pepper, chopped fine
1 c. mayonnaise
2 Tbsp. sugar
1 c. Parmesan cheese
5 slices crisp bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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