How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1-inch layer fresh chopped spinach, 6 hard-boiled eggs, 1-inch chopped lettuce, 1 box frozen peas, thawed (uncooked), and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-inch layer fresh chopped spinach; 6 hard-boiled eggs; 1-inch chopped lettuce; 1 box frozen peas, thawed (uncooked); grated Swiss cheese; 1 lb. bacon, cooked and crumbled; salt and pepper; chopped green onions (shallots); 1 c. mayonnaise and 1 c. Miracle Whip, mixed together

Layered Salad – a delicious recipe with layer, eggs, frozen peas, Swiss cheese, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-inch layer fresh chopped spinach
6 hard-boiled eggs
1-inch chopped lettuce
1 box frozen peas, thawed (uncooked)
grated Swiss cheese
1 lb. bacon, cooked and crumbled
salt and pepper
chopped green onions (shallots)
1 c. mayonnaise and 1 c. Miracle Whip, mixed together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Salads

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Layered Salad

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