How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 12 ingredients. The key ingredients include: 1 large head lettuce, broken into small pieces, 2 lb. grated carrots, 4 pkg. radishes, sliced thin round, 1 large stalk celery, sliced thin, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, broken into small pieces; 2 lb. grated carrots; 4 pkg. radishes, sliced thin round; 1 large stalk celery, sliced thin; 4 bundles green onions, sliced thin; 6 zucchini, cut thin (optional); 12 large red tomatoes, cut in wedges; 1 large bag frozen peas (small, green); 1 1/2 lb. cheese, grated (American or Colby); 1 lb. bacon, fried crisp and crumbled; 2 c. mayonnaise; 1/4 c. sugar

Layered Salad

Eats Now Editorial Team · 2412 kcal · Salads

Layered Salad – a delicious recipe with head lettuce, carrots, radishes, stalk celery, green onions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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