How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: lettuce, 1/2 c. celery, 10 oz. pkg. frozen peas, 4 to 6 oz. shredded Cheddar cheese, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1/2 c. celery; 10 oz. pkg. frozen peas; 4 to 6 oz. shredded Cheddar cheese; 8 strips bacon, cooked and crumbled; 1/2 c. green pepper; 1/2 c. Spanish onion; 1 pt. mayonnaise

Layered Salad – a delicious recipe with celery, frozen peas, Cheddar cheese, bacon, green pepper, Spanish onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1/2 c. celery
10 oz. pkg. frozen peas
4 to 6 oz. shredded Cheddar cheese
8 strips bacon, cooked and crumbled
1/2 c. green pepper
1/2 c. Spanish onion
1 pt. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Salads

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