Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/4 c. green onion; 1/4 c. green pepper; 1/4 c. celery; 1 pkg. thawed peas; 1 c. grated carrots; 1 c. grated cheese; 10 strips cooked bacon, crumbled; 1 c. mayonnaise; 1 c. sour cream

Eats Now Editorial Team · 1279 kcal · Salads

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Layered Salad – a delicious recipe with head lettuce, green onion, green pepper, celery, thawed peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/4 c. green onion
1/4 c. green pepper
1/4 c. celery
1 pkg. thawed peas
1 c. grated carrots
1 c. grated cheese
10 strips cooked bacon, crumbled
1 c. mayonnaise
1 c. sour cream

1
Layer all ingredients in order, except mayonnaise and sour cream) in a 9 x 13-inch pan.
2
Mix mayonnaise and sour cream; spread over top.

1279

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1/4 c. green onion, 1/4 c. green pepper, 1/4 c. celery, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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