How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1 small head lettuce, torn into pieces, 2 ribs celery, chopped, 1 small onion, thinly sliced, 1 (10 oz.) pkg. frozen peas, cooked, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, torn into pieces; 2 ribs celery, chopped; 1 small onion, thinly sliced; 1 (10 oz.) pkg. frozen peas, cooked; 1 can water chestnuts, drained and sliced; 1 1/2 c. mayonnaise or salad dressing; 3 Tbsp. Parmesan cheese; 8 slices cooked bacon, crumbled

Layered Salad – a delicious recipe with head lettuce, celery, onion, frozen peas, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce, torn into pieces
2 ribs celery, chopped
1 small onion, thinly sliced
1 (10 oz.) pkg. frozen peas, cooked
1 can water chestnuts, drained and sliced
1 1/2 c. mayonnaise or salad dressing
3 Tbsp. Parmesan cheese
8 slices cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Salads

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