Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lettuce; boiled eggs; chopped ham; shredded cheese; Bac*Os; cucumbers; shredded carrots; tomatoes; 1 c. mayonnaise; 1 c. sour cream; 1 box frozen peas; potato/salad topping mix

Servings: persons

1 large lettuce
boiled eggs
chopped ham
shredded cheese
Bac*Os
cucumbers
shredded carrots
tomatoes
1 c. mayonnaise
1 c. sour cream
1 box frozen peas
potato/salad topping mix

1
Combine mayonnaise and sour cream.
2
Refrigerate.
3
Rinse peas and drain, set aside.
4
Wash and cut lettuce in small pieces. Divide 1/2.
5
Place 1/2 lettuce in large bowl.
6
Slice boiled eggs and arrange around sides of bowl.
7
Place remaining eggs on lettuce.
8
Layer ham, cheese, Bac*Os, cucumbers and carrots. Arrange remaining lettuce on top.
9
Spread peas.
10
Spoon mayonnaise/sour cream sealing the salad.
11
Top with potato/salad topping mix and arrange tomato wedges.
12
Refrigerate until ready to use.
13
Can be made 24 hours in advance.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large lettuce, boiled eggs, chopped ham, shredded cheese, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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