Layered Salad

1. 1

   Layer lettuce, onion, bell pepper, celery, 6 chopped boiled eggs, 1/2 bacon bits and 1/2 cheese in large casserole dish, add on top frozen peas.

2. 2

   Mix mayonnaise and sugar.

3. 3

   Pour over top of peas, spread to make smooth.

4. 4

   Slice remaining eggs, lay on top, spread remaining cheese and bacon bits.

5. 5

   Refrigerate at least 2 hours before serving.

6. 6

   The longer it sits, the better.

7. 7

   You can use low-fat shredded cheese and low-fat bacon bits and the flavor will not be effected.

* Per serving · 4 servings · Values may vary.

No additional tips available.