How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 7 ingredients. The key ingredients include: 1 medium head lettuce, shredded, 1 c. diced celery, 1 c. thinly sliced Japanese cucumber, 1 (10 oz.) pkg. frozen peas, blanched, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce, shredded; 1 c. diced celery; 1 c. thinly sliced Japanese cucumber; 1 (10 oz.) pkg. frozen peas, blanched; 2 c. mayonnaise; 1 c. shredded Cheddar cheese; 1/2 lb. bacon bits

Layered Salad – a delicious recipe with head lettuce, celery, cucumber, frozen peas, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head lettuce, shredded
1 c. diced celery
1 c. thinly sliced Japanese cucumber
1 (10 oz.) pkg. frozen peas, blanched
2 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 lb. bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Salads

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Layered Salad

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