How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 small head lettuce, shredded, frozen green peas, cooked and cooled, 1 c. chopped celery, 1 c. chopped green onions, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, shredded; frozen green peas, cooked and cooled; 1 c. chopped celery; 1 c. chopped green onions; 1 c. green peppers; 1 pt. salad dressing; 3 Tbsp. sugar, sprinkled on top; 1 c. shredded Cheddar cheese; 7 or 8 pieces crisp bacon

Layered Salad – a delicious recipe with head lettuce, frozen green peas, celery, green onions, green peppers, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce, shredded
frozen green peas, cooked and cooled
1 c. chopped celery
1 c. chopped green onions
1 c. green peppers
1 pt. salad dressing
3 Tbsp. sugar, sprinkled on top
1 c. shredded Cheddar cheese
7 or 8 pieces crisp bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Salads

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Layered Salad

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