How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head iceberg lettuce, torn into bite-size pieces, 1 small onion, chopped or sliced into rings, 3 stalks celery, chopped, 1 small green pepper, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn into bite-size pieces; 1 small onion, chopped or sliced into rings; 3 stalks celery, chopped; 1 small green pepper, chopped; 1 (10 oz.) pkg. frozen green peas, cooked, drained and cooled; 1 (1 pt.) jar Hellmann's mayonnaise; 4 hard-cooked eggs, grated; 8 slices bacon, cooked and crumbled; 6 Tbsp. Parmesan cheese

Layered Salad – a delicious recipe with onion, stalks celery, green pepper, frozen green peas, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn into bite-size pieces
1 small onion, chopped or sliced into rings
3 stalks celery, chopped
1 small green pepper, chopped
1 (10 oz.) pkg. frozen green peas, cooked, drained and cooled
1 (1 pt.) jar Hellmann's mayonnaise
4 hard-cooked eggs, grated
8 slices bacon, cooked and crumbled
6 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Salads

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Layered Salad

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