How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 small or 1/2 large head lettuce, 1 onion, peeled and sliced into rings, 1 cucumber, sliced, 1 can sliced water chestnuts, drained, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or 1/2 large head lettuce; 1 onion, peeled and sliced into rings; 1 cucumber, sliced; 1 can sliced water chestnuts, drained; 1 (15 oz.) can English peas, drained; 1 c. shredded cheese; 2 c. mayonnaise; 1/4 c. sugar; 1/2 c. sour cream

Layered Salad – a delicious recipe with head lettuce, onion, cucumber, water chestnuts, English peas, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small or 1/2 large head lettuce
1 onion, peeled and sliced into rings
1 cucumber, sliced
1 can sliced water chestnuts, drained
1 (15 oz.) can English peas, drained
1 c. shredded cheese
2 c. mayonnaise
1/4 c. sugar
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Salads

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Layered Salad

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