How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 13 ingredients. The key ingredients include: salad greens, celery, chopped, water chestnuts, sliced, 1 to 2 (10 oz.) pkg. frozen green peas, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad greens; celery, chopped; water chestnuts, sliced; 1 to 2 (10 oz.) pkg. frozen green peas; 1 c. sour cream; 1 (4 oz.) pkg. Ranch dressing mix; 2 c. grated cheese; green pepper, chopped; fresh mushrooms, sliced; black olives, drained and sliced; 1 c. Miracle Whip; 2 Tbsp. sugar (optional); 8 to 10 slices crumbled, cooked bacon

Layered Salad

Eats Now Editorial Team · 1729 kcal · Salads

Layered Salad – a delicious recipe with salad greens, celery, water chestnuts, frozen green peas, sour cream, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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