How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head of lettuce, broken, 1/2 c. green pepper, chopped, 1 onion, diced (1 green bunch), 1 (10 ounce) package frozen peas thawed, but not cooked, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of lettuce, broken; 1/2 c. green pepper, chopped; 1 onion, diced (1 green bunch); 1 (10 ounce) package frozen peas thawed, but not cooked; 2 c. Hellmann's mayonnaise, mixed with 2 Tbsp. sugar; 1 (4 ounce) package sharp cheddar cheese, grated; 6 to 8 strips bacon, fried and crumbled; salt; Parmesan cheese grated

Layered Salad – a delicious recipe with of lettuce, green pepper, onion, mayonnaise, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of lettuce, broken
1/2 c. green pepper, chopped
1 onion, diced (1 green bunch)
1 (10 ounce) package frozen peas thawed, but not cooked
2 c. Hellmann's mayonnaise, mixed with 2 Tbsp. sugar
1 (4 ounce) package sharp cheddar cheese, grated
6 to 8 strips bacon, fried and crumbled
salt
Parmesan cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Salads

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