Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; radishes; red onions; broccoli; 1 can water chestnuts; cucumber; cauliflower; mushrooms; frozen peas; mayonnaise; cherry tomatoes; 8 oz. shredded cheese

Eats Now Editorial Team · 228 kcal · Salads

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Layered Salad – a delicious recipe with radishes, red onions, broccoli, water chestnuts, cucumber, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
radishes
red onions
broccoli
1 can water chestnuts
cucumber
cauliflower
mushrooms
frozen peas
mayonnaise
cherry tomatoes
8 oz. shredded cheese

1
Layer first 9 ingredients in dish.
2
Put a layer of mayonnaise over top.
3
Then put cherry tomatoes on top, cover with plastic wrap and chill overnight.
4
When time to serve, toss and mix.
5
You can change vegetables to your taste.
6
Top with the shredded cheese.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: lettuce, radishes, red onions, broccoli, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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