Fresh, crisp and full of flavor — this Layered Roast Beef Salad is a must-try. Made with deli, carrots, red onion and eggs. Easy step-by-step instructio…
This Layered Roast Beef Salad relies on simple, everyday ingredients such as torn mixed salad greens, grated carrots, thinly sliced red onion and sour cream or plain yogurt. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026