How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Roast Beef Salad?

You need 9 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1 pound sliced deli roast beef, cut into 3/4-inch strips, 1 cup grated carrots, 1/2 cup thinly sliced red onion, and more.

Is Layered Roast Beef Salad suitable as salads?

Yes, Layered Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Roast Beef Salad Recipe

Name: Layered Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1 pound sliced deli roast beef, cut into 3/4-inch strips; 1 cup grated carrots; 1/2 cup thinly sliced red onion; 3 hard-boiled large eggs, sliced; 1 cup sour cream or plain yogurt; 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil

Layered Roast Beef Salad – a delicious recipe with deli, carrots, red onion, eggs, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups torn mixed salad greens
1 pound sliced deli roast beef, cut into 3/4-inch strips
1 cup grated carrots
1/2 cup thinly sliced red onion
3 hard-boiled large eggs, sliced
1 cup sour cream or plain yogurt
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Salads

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Layered Roast Beef Salad

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