Layered Reuben Salad

1. 1

   In a mixing bowl, combine cabbage, lettuce, 1/4 cup Thousand Island dressing and caraway seed.

2. 2

   In the bottom of a medium bowl or an 8 x 8 x 2-inch dish, place half of the cabbage mixture. Layer in the following order:

3. 3

   half of the corned beef, remaining cabbage mixture, remaining corned beef, hard-cooked egg slices and cheese. Spread remaining Thousand Island salad dressing evenly over top of salad.

4. 4

   Cover tightly with clear plastic wrap. Chill up to 24 hours.

5. 5

   Before serving, top with crushed Melba toast. Makes 4 main dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.