Layered Pumpkin Loaf Recipe

Name: Layered Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup canned pumpkin; 1 cup granulated sugar, divided; 2 tablespoons granulated sugar, divided; 1/2 cup brown sugar, firmly packed; 4 egg whites, divided; 1/2 cup nonfat milk; 1/4 cup canola oil; 2 cups flour; 2 1/2 teaspoons baking powder (I like Calumet brand); 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 (8 ounce) package neufchatel cheese, softened (Philadelphia brand, 1/3 Less Fat than Cream Cheese)

Servings: persons

1 cup canned pumpkin
1 cup granulated sugar, divided
2 tablespoons granulated sugar, divided
1/2 cup brown sugar, firmly packed
4 egg whites, divided
1/2 cup nonfat milk
1/4 cup canola oil
2 cups flour
2 1/2 teaspoons baking powder (I like Calumet brand)
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 (8 ounce) package neufchatel cheese, softened (Philadelphia brand, 1/3 Less Fat than Cream Cheese)

1
PREHEAT oven to 350u00b0F.
2
Grease a nonstick 9x5-inch loaf pan; set aside.
3
Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl.
4
Add flour, baking powder, pie spice and salt; stir just until moistened.
5
Set aside.
6
Beat Neufchatel cheese, remaining 2 tablespoons granulated sugar and the remaining egg white with wire whisk until well blended.
7
SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter.
8
Cover with remaining pumpkin batter.
9
BAKE 1 hour to 1 hour 5 minute or until wooden toothpick inserted in center comes out clean.
10
Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 minute
11
Remove bread from pan to wire rack; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canned pumpkin, 1 cup granulated sugar, divided, 2 tablespoons granulated sugar, divided, 1/2 cup brown sugar, firmly packed, and more.

Yes, Layered Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Loaf

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