Layered Pumpkin Dessert Recipe

Name: Layered Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1/3 cup butter, melted; 12 ounces cream cheese, softened; 1 cup sugar; 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 3 large eggs,; 3/4 cup sugar, divided; 1/2 cup 2% milk; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup heavy whipping cream; 3 tablespoons sugar; 1/4 teaspoon vanilla extract

Servings: persons

1-1/2 cups graham cracker crumbs
1/3 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
12 ounces cream cheese, softened
1 cup sugar
3 large eggs
1 can (15 ounces) solid-pack pumpkin
3 large eggs,
3/4 cup sugar, divided
1/2 cup 2% milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 350u00b0. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack.
2
In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160u00b0; remove from heat. Transfer to a large bowl; wipe out double boiler.
3
In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool.
4
In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160u00b0. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set.
5
Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.

1363

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/3 cup sugar, 1 teaspoon ground cinnamon, 1/3 cup butter, melted, and more.

Yes, Layered Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Dessert

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