Layered Pumpkin Dessert

1. 1

   Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.

2. 2

   Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.

3. 3

   Spread evenly over twinkies.

4. 4

   Combine pudding mix, pumpkin, pumpkin pie spice and milk.

5. 5

   Whisk until well blended and layer over cream cheese mixture.

6. 6

   Carefully spread remaining whipped topping over pumpkin.

7. 7

   Lightly sprinkle with pumpkin pie spice.

8. 8

   Refrigerate several hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.