How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 stick melted butter, 1/2 c. chopped nuts, 1 (8 oz.) pkg. cream cheese (room temperature), and more.

Is Layered Pudding Cake suitable as baking & desserts?

Yes, Layered Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pudding Cake Recipe

Name: Layered Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick melted butter; 1/2 c. chopped nuts; 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. powdered sugar; large Cool Whip; 3 c. milk; 2 pkg. instant chocolate pudding; nuts

Layered Pudding Cake – a delicious recipe with flour, butter, nuts, cream cheese, powdered sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 stick melted butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. powdered sugar
large Cool Whip
3 c. milk
2 pkg. instant chocolate pudding
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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