Layered Potatoes

1. 1

   Scrub potatoes.

2. 2

   Leaving skins on, cut into slices about 1/4-inch thick.

3. 3

   Peel onions and cut into 1/4-inch slices also. Separate into rings.

4. 4

   Starting with potatoes, layer potatoes, onion rings, salt, pepper and pats of butter in a large casserole, ending with onion rings.

5. 5

   Pour water in bottom of dish.

6. 6

   Cover tightly with foil and bake at 350u00b0 for 1 to 1 1/2 hours or until tender.

7. 7

   Remove from oven and cover with a layer of Velveeta.

8. 8

   Put in oven just long enough to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.