Layered Potato 'N Ham Bake Recipe

Name: Layered Potato 'N Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Betty Crocker hash brown potato mix; 4 c. very hot water; 1 tsp. salt; 1 (17 oz.) can whole kernel corn, drained; 1/3 c. chopped green bell pepper; 1/3 c. chopped onion; 1 c. cut up fully cooked smoked ham (about 3/4 lb.); 1 1/2 c. shredded process American cheese (6 oz.); 1 c. milk; 1/4 c. margarine or butter, melted; 1 egg; 1/3 c. Bisquick baking mix; 1 Tbsp. sugar; 1/4 tsp. pepper; 1/4 tsp. curry powder

Servings: persons

1 (6 oz.) pkg. Betty Crocker hash brown potato mix
4 c. very hot water
1 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1/3 c. chopped green bell pepper
1/3 c. chopped onion
1 c. cut up fully cooked smoked ham (about 3/4 lb.)
1 1/2 c. shredded process American cheese (6 oz.)
1 c. milk
1/4 c. margarine or butter, melted
1 egg
1/3 c. Bisquick baking mix
1 Tbsp. sugar
1/4 tsp. pepper
1/4 tsp. curry powder

1
Heat oven to 350u00b0.
2
Cover potatoes with water in medium bowl. Stir in salt.
3
Let stand uncovered 15 minutes.
4
Drain thoroughly. Layer half each of the potatoes, corn, bell pepper, onion, ham and cheese in ungreased square pan, 9 x 9 x 2-inch.
5
Repeat.
6
Mix milk, margarine and egg.
7
Beat in baking mix, sugar, pepper and curry powder until smooth.
8
Pour over mixture in pan.
9
Bake 50 to 60 minutes or until top is golden brown and center is set.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 oz.) pkg. Betty Crocker hash brown potato mix, 4 c. very hot water, 1 tsp. salt, 1 (17 oz.) can whole kernel corn, drained, and more.

Yes, Layered Potato 'N Ham Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Potato 'N Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions