Layered Polenta Squares

1. 1

   Add polenta to 1 litre of boiling water, mix well.

2. 2

   Bring to the boil and cook stirring for 4 minutes.

3. 3

   Stir in parmesan, chives and pepper.

4. 4

   Remove from the heat.

5. 5

   Spoon half the polenta into a lined 26 x 16cm lamington tray.

6. 6

   Evenly top with the spinach, capsicum and feta.

7. 7

   Spread the remaining polenta over the top.

8. 8

   Bake at 200 degrees C for 15 - 20 minutes until crisp and golden.

9. 9

   Place prosciutto slices on a lined baking tray and bake at 200C for 5 minutes or until crisp.

10. 10

    Break into shards.

11. 11

    Serve the polenta warm with grilled meats, or on its own with salad or vegetables.

12. 12

    Top with prosciutto shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.