How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pico de Gallo Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1-1/2 cups pico de gallo, drained, 2 radishes, sliced, and more.

Is Layered Pico de Gallo Dip suitable as snacks & appetizers?

Yes, Layered Pico de Gallo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Pico de Gallo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Pico de Gallo Dip Recipe

Name: Layered Pico de Gallo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1-1/2 cups pico de gallo, drained; 2 radishes, sliced; 1 small avocado, chopped; thin wheat snack crackers

Layered Pico de Gallo Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Four Cheese, pico de gallo, radishes, avocado, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo, drained
2 radishes, sliced
1 small avocado, chopped
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Layered Pico de Gallo Dip

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