How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Peppermint Icebox Cake?

You need 5 ingredients. The key ingredients include: 3 cups heavy whipping cream, 3 tablespoons sugar, 1 teaspoon peppermint extract, 2 packages (9 ounces each) chocolate wafers, and more.

Is Layered Peppermint Icebox Cake suitable as baking & desserts?

Yes, Layered Peppermint Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Peppermint Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Peppermint Icebox Cake Recipe

Name: Layered Peppermint Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy whipping cream; 3 tablespoons sugar; 1 teaspoon peppermint extract; 2 packages (9 ounces each) chocolate wafers; Edible flowers of your choice, chocolate curls and crushed candy canes, optional

Layered Peppermint Icebox Cake – a delicious recipe with heavy whipping cream, sugar, peppermint, chocolate wafers, flowers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups heavy whipping cream
3 tablespoons sugar
1 teaspoon peppermint extract
2 packages (9 ounces each) chocolate wafers
Edible flowers of your choice, chocolate curls and crushed candy canes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Layered Peppermint Icebox Cake

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