Name: Layered Pecan Pie
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 1/4 tsp. salt; 1 egg; 1 tsp. vanilla extract; 1 1/4 c. chopped pecans; 3 eggs; 1 c. light corn syrup; 1/4 c. sugar; 1 tsp. vanilla extract

1

Combine the first 3 ingredients; beat until smooth.

2

Add 1 egg and 1 teaspoon vanilla, beating until combined.

3

Spoon into pastry shell.

4

Sprinkle with pecans.

5

Combine 3 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla; beat well and pour over pecans.

6

Bake at 375u00b0 for 35 to 40 minutes, or until set.

7

Yields one 9-inch pie.

Layered Pecan Pie

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