Fresh, crisp and full of flavor — this Layered Pear And Cream Cheese Salad is a must-try. Made with pear halves, lime gelatin, ginger ale and lemon juic…
This Layered Pear And Cream Cheese Salad relies on simple, everyday ingredients such as (16 oz.) can pear halves, (6 oz.) pkg. lime gelatin, ginger ale or cold water and lemon juice. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026