Layered Peanut Butter Chocolate Fudge

1. 1

   Microwave white chocolate with Skippy(R) Super Chunk(R) Peanut Butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.

2. 2

   Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.

3. 3

   Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.

4. 4

   Bring marshmallow creme, sugar, evaporated milk, Spread and salt to a boil over medium heat in 3-quart saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.

No nutritional information available.

No additional tips available.