How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Peanut Butter Brownies?

You need 7 ingredients. The key ingredients include: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size), 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup cold milk, 1 cup creamy peanut butter, and more.

Is Layered Peanut Butter Brownies suitable as baking & desserts?

Yes, Layered Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Peanut Butter Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Peanut Butter Brownies Recipe

Name: Layered Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup creamy peanut butter; 1/2 cup granulated sugar; 2 cups COOL WHIP Whipped Topping (do not thaw); 5 oz. BAKER'S Semi-Sweet Chocolate

Layered Peanut Butter Brownies – a delicious recipe with brownie mix, cold milk, peanut butter, granulated sugar, Topping, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup creamy peanut butter
1/2 cup granulated sugar
2 cups COOL WHIP Whipped Topping (do not thaw)
5 oz. BAKER'S Semi-Sweet Chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Layered Peanut Butter Brownies

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