Layered Pasta Salad Recipe

Name: Layered Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked shell macaroni; 1 Tbsp. vegetable oil; 2 c. shredded lettuce; 1 c. shredded ham; 3 hard-boiled eggs; 1 (10 oz.) pkg. frozen peas, thawed and drained; 1 c. shredded cheese (Monterey Jack); 1 c. mayonnaise; 1/2 c. sour cream; 2 tsp. Dijon mustard; 1/4 c. sliced green onions; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 1/2 c. uncooked shell macaroni
1 Tbsp. vegetable oil
2 c. shredded lettuce
1 c. shredded ham
3 hard-boiled eggs
1 (10 oz.) pkg. frozen peas, thawed and drained
1 c. shredded cheese (Monterey Jack)
1 c. mayonnaise
1/2 c. sour cream
2 tsp. Dijon mustard
1/4 c. sliced green onions
1/2 tsp. salt
1/8 tsp. pepper

1
Cook macaroni and drain.
2
Rinse in cold water; drain.
3
Combine macaroni and oil; toss lightly.
4
Layer eggs, lettuce, macaroni, ham, peas and cheese in salad bowl.
5
Combine mayonnaise and remaining ingredients and mix well.
6
Spread mixture evenly over the salad, sealing to edge of bowl.
7
Cover tightly and chill 12 hours or more.
8
Toss gently before serving.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. uncooked shell macaroni, 1 Tbsp. vegetable oil, 2 c. shredded lettuce, 1 c. shredded ham, and more.

Yes, Layered Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Pasta Salad

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