How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 c. uncooked shell macaroni, 1 Tbsp. vegetable oil, 2 c. shredded lettuce, 1 c. shredded ham, and more.

Is Layered Pasta Salad suitable as pasta & noodles?

Yes, Layered Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Pasta Salad Recipe

Name: Layered Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked shell macaroni; 1 Tbsp. vegetable oil; 2 c. shredded lettuce; 1 c. shredded ham; 3 hard-boiled eggs; 1 (10 oz.) pkg. frozen peas, thawed and drained; 1 c. shredded cheese (Monterey Jack); 1 c. mayonnaise; 1/2 c. sour cream; 2 tsp. Dijon mustard; 1/4 c. sliced green onions; 1/2 tsp. salt; 1/8 tsp. pepper

Fresh, crisp and full of flavor — this Layered Pasta Salad is a must-try. Made with shell macaroni, vegetable oil, shredded lettuce and ham. Easy step-b…

This Layered Pasta Salad relies on simple, everyday ingredients such as uncooked shell macaroni, vegetable oil, shredded lettuce and shredded ham. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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