Layered Pasta Ricotta Pie Recipe

Name: Layered Pasta Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 (1 lb.) pkg. vermicelli; 1/3 c. finely chopped onion; 4 cloves garlic, finely chopped; 1 Tbsp. olive or vegetable oil; 1 c. grated fresh Romano cheese; 3 eggs; 1 (15 or 16 oz.) container Ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/2 tsp. salt; 1 (26 oz.) jar (your favorite) spaghetti sauce

Servings: persons

1/4 (1 lb.) pkg. vermicelli
1/3 c. finely chopped onion
4 cloves garlic, finely chopped
1 Tbsp. olive or vegetable oil
1 c. grated fresh Romano cheese
3 eggs
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 tsp. salt
1 (26 oz.) jar (your favorite) spaghetti sauce

1
Preheat oven to 350u00b0.
2
Break vermicelli into thirds; cook according to package directions.
3
Drain.
4
Meanwhile, in large skillet, cook onion and garlic in oil until tender; remove from heat.
5
Add cooked vermicelli, 1/2 cup Romano cheese and 1 egg; mix well.
6
Press into well-greased 9-inch spring-form pan.
7
Combine 2 egg yolks, Ricotta cheese, spinach, salt and remaining 1/2 cup Romano cheese.
8
Spread over pasta layer.
9
In small mixer bowl, beat 2 egg whites until stiff, but not dry; fold into 1 1/2 cups pasta sauce.
10
Pour over spinach mixture.
11
Bake 50 to 60 minutes or until set; let stand 10 minutes.
12
Heat remaining pasta sauce; serve with pie.
13
Garnish as desired.
14
Refrigerate leftovers. Makes 6 to 8 servings.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 (1 lb.) pkg. vermicelli, 1/3 c. finely chopped onion, 4 cloves garlic, finely chopped, 1 Tbsp. olive or vegetable oil, and more.

Yes, Layered Pasta Ricotta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Pasta Ricotta Pie

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