Layered Orange Pineapple Mold

1. 1

   Add cold water to juice to make 1 1/2 cups.

2. 2

   Stir boiling water into gelatin in large bowl at least two minutes until completely dissolved.

3. 3

   Stir in measured pineapple juice and water.

4. 4

   Reserve one cup gelatin at room temperature.

5. 5

   Stir 1/2 of the crushed pineapple into remaining gelatin.

6. 6

   Pour into 5 cup mold.

7. 7

   Refrigerate about two hours or until set but not firm.

8. 8

   Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk till smooth.

9. 9

   Stir in remaining crushed pineapple.

10. 10

    Pour over gelatin in mold.

11. 11

    Refrigerate four hours or until firm.

12. 12

    Unmold.

No additional tips available.