Layered Orange Mold Recipe

Name: Layered Orange Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 3 1/2 c. orange juice; 1 c. boiling water; 4 packets Sweet 'N Low (1 g each); 1/4 c. ReaLemon; 1 c. Mandarin orange sections; 1/2 c. seedless white grapes, halved; 1/2 c. mayonnaise; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. chopped pecans; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon

Servings: persons

2 pkg. unflavored gelatin
3 1/2 c. orange juice
1 c. boiling water
4 packets Sweet 'N Low (1 g each)
1/4 c. ReaLemon
1 c. Mandarin orange sections
1/2 c. seedless white grapes, halved
1/2 c. mayonnaise
1 (3 oz.) pkg. cream cheese, softened
1/4 c. chopped pecans
1/4 tsp. nutmeg
1/4 tsp. cinnamon

1
Dissolve gelatin in 1/2 cup orange juice for 1 minute.
2
Stir into boiling water.
3
Add sweetener and stir until thoroughly dissolved.
4
Stir in juices (3 cups orange juice and lemon).
5
Pour enough mixture to cover 1/2 to 1 inch of mold.
6
This becomes the clear top layer.
7
Chill until firm.
8
Chill larger amount of gelatin mixture until slightly thickened, then fold grapes and orange into this thickened mixture.
9
This will be the last to go into mold.

1074

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 3 1/2 c. orange juice, 1 c. boiling water, 4 packets Sweet 'N Low (1 g each), and more.

Yes, Layered Orange Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Orange Mold

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