Layered Mushroom And Leek Pate Recipe

Name: Layered Mushroom And Leek Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mushroom layer; 8 ounces cremini mushrooms, diced; 3 tablespoons butter; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/2 teaspoon black pepper; pinch of ground thyme; 1 tablespoon Marsala; 2 ounces softened cream cheese; For the leek layer and assembly; 2 tablespoons butter; 1/2 cup diced leek ( white and light green only ); 2 ounces softened cream cheese; 2 ounces Chevre

Servings: persons

For the mushroom layer
8 ounces cremini mushrooms, diced
3 tablespoons butter
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
pinch of ground thyme
1 tablespoon Marsala
2 ounces softened cream cheese
For the leek layer and assembly
2 tablespoons butter
1/2 cup diced leek ( white and light green only )
2 ounces softened cream cheese
2 ounces Chevre

1
Saute the diced mushrooms and garlic in the butter until the mixture becomes almost dry.
2
Add the salt, pepper, thyme and Marsala and saute for about a minute more. Transfer to a bowl and let cool.
3
When cooled, process the mushrooms in a mini processor until almost pureed.
4
Stir the cream cheese into the mushroom mixture, combining thoroughly.
5
Saute the diced leek in the butter until very soft. Remove from the heat and let cool.
6
Once cooled stir in the cream cheese and Chevre.
7
Line a ramekin or souffle dish that's about 6 inches in diameter and 2 inches high with a sheet of plastic wrap, making sure that the bottom and sides are covered, and leaving enough wrap to cover the top of the dish.
8
Fill the bottom of the dish with the leek mixture, spreading smoothly.
9
Top with the mushroom mixture and bring up the plastic wrap to cover.
10
Refrigerate at least 6 hours. To serve, invert and unmold on to a plate.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the mushroom layer, 8 ounces cremini mushrooms, diced, 3 tablespoons butter, 2 cloves garlic, minced, and more.

Yes, Layered Mushroom And Leek Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mushroom And Leek Pate

How did you like this recipe?

Frequently Asked Questions