Layered Mint Chocolate Fudge

1. 1

   In heavy saucepan over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla.

2. 2

   Spread half the mixture into wax paper lined 8 or 9-inch square pan.

3. 3

   Chill 10 minutes or until firm.

4. 4

   Hold remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white baking pieces with remaining sweetened condensed milk (mixture will be thick).

5. 5

   Add peppermint extract and food coloring.

6. 6

   Spread on chilled chocolate layer.

7. 7

   Chill 10 minutes or until firm.

8. 8

   Spread reserved chocolate mixture on mint layer.

9. 9

   Chill 2 hours.

* Per serving · 4 servings · Values may vary.

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