Layered Mint Chocolate Candy

1. 1

   In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk.

2. 2

   Stir in vanilla.

3. 3

   Spread half the mixture into wax paper-lined 8 or 9-inch square pan; chill 10 minutes or until firm.

4. 4

   Hold remaining chocolate mixture at room temperature.

5. 5

   In heavy saucepan, over low heat, melt coating with remaining sweetened condensed milk.

6. 6

   Stir in peppermint extract and food coloring if desired.

7. 7

   Spread on chilled chocolate layer; chill 10 minutes longer or until firm.

8. 8

   Spread reserved chocolate mixture on mint layer.

9. 9

   Chill 2 hours or until firm.

10. 10

    Turn onto cutting board; peel off paper and cut into squares.

11. 11

    Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.