How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 2 lb. can refried beans, 1/2 lb. ground turkey, cooked, 3 Tbsp. liquid Butter Buds, 1 large onion, diced, and more.

Is Layered Mexican Dip(Low-Fat) suitable as snacks & appetizers?

Yes, Layered Mexican Dip(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexican Dip(Low-Fat) Recipe

Name: Layered Mexican Dip(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. can refried beans; 1/2 lb. ground turkey, cooked; 3 Tbsp. liquid Butter Buds; 1 large onion, diced; 3 c. nonfat Mozzarella cheese; 1 c. nonfat Cheddar; 1 (16 oz.) jar taco sauce; 4 oz. can chopped green chilies; 1 c. low-fat sour cream or 1 c. low-fat cottage mixed with 2 Tbsp. lemon juice and 2 Tbsp. nonfat yogurt

Layered Mexican Dip(Low-Fat) – a delicious recipe with beans, ground turkey, liquid Butter, onion, nonfat Mozzarella cheese, nonfat Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. can refried beans
1/2 lb. ground turkey, cooked
3 Tbsp. liquid Butter Buds
1 large onion, diced
3 c. nonfat Mozzarella cheese
1 c. nonfat Cheddar
1 (16 oz.) jar taco sauce
4 oz. can chopped green chilies
1 c. low-fat sour cream or 1 c. low-fat cottage mixed with 2 Tbsp. lemon juice and 2 Tbsp. nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Snacks & Appetizers

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Layered Mexican Dip(Low-Fat)

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