How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can nonfat refried beans, heated, 1 (16 oz.) fat-free sour cream, 1 envelope taco seasoning, reduced-fat grated Cheddar cheese, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can nonfat refried beans, heated; 1 (16 oz.) fat-free sour cream; 1 envelope taco seasoning; reduced-fat grated Cheddar cheese; 1/4 c. chopped black olives; 2 Tbsp. chopped green onion; 1 c. chopped tomatoes or salsa; 1 c. shredded lettuce

Layered Mexican Dip – a delicious recipe with nonfat refried beans, sour cream, taco, Cheddar cheese, black olives, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can nonfat refried beans, heated
1 (16 oz.) fat-free sour cream
1 envelope taco seasoning
reduced-fat grated Cheddar cheese
1/4 c. chopped black olives
2 Tbsp. chopped green onion
1 c. chopped tomatoes or salsa
1 c. shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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