How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 10 ingredients. The key ingredients include: 2 large avocados, peeled, seeded and mashed, 1/4 tsp. garlic salt, 1 Tbsp. lemon juice, 2 Tbsp. mayonnaise, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados, peeled, seeded and mashed; 1/4 tsp. garlic salt; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 1 (8 oz.) carton sour cream; 1 (3 oz.) cream cheese, softened; 1 (8 oz.) jar picante sauce; 3/4 c. chopped ripe olives (optional); 3 medium tomatoes, peeled and chopped; 16 oz. shredded Cheddar cheese

Layered Mexican Dip

Eats Now Editorial Team · 653 kcal · Snacks & Appetizers

Layered Mexican Dip – a delicious recipe with avocados, garlic salt, lemon juice, mayonnaise, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mexican Dip

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