How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans, 1 (8 oz.) sour cream, 1 pkg. dry Ranch dressing, 1 small can mild chili peppers, drained, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 (8 oz.) sour cream; 1 pkg. dry Ranch dressing; 1 small can mild chili peppers, drained; 1 tomato, chopped; 1 avocado, chopped; 1 small can black olives, drained; 3/4 c. each: shredded Cheddar and Jack cheese

Layered Mexican Dip – a delicious recipe with beans, sour cream, dressing, chili peppers, tomato, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 (8 oz.) sour cream
1 pkg. dry Ranch dressing
1 small can mild chili peppers, drained
1 tomato, chopped
1 avocado, chopped
1 small can black olives, drained
3/4 c. each: shredded Cheddar and Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Mexican Dip

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