How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 15 ingredients. The key ingredients include: 3 avocados, mashed, 1 clove garlic, minced, 1 tomato, chopped, chopped green chilies to taste, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, mashed; 1 clove garlic, minced; 1 tomato, chopped; chopped green chilies to taste; Tabasco sauce to taste; salt and pepper to taste; 1 (16 oz.) can refried beans; 1 envelope dry taco seasoning mix; 1 c. sour cream; 2 (4 oz.) cans sliced black olives; 2 medium tomatoes, chopped; 1 purple onion, chopped; 1 (4 oz.) can chopped mild green chilies; shredded Monterey Jack cheese; shredded Cheddar cheese

Layered Mexican Dip

Eats Now Editorial Team · 170 kcal · Snacks & Appetizers

Layered Mexican Dip – a delicious recipe with avocados, clove garlic, tomato, green chilies, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mexican Dip

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