Try this homemade Layered Mexican Casserole recipe the whole family will love. Made with ranch style bean, Spanish rice, flour tortillas and sour cream.…
This Layered Mexican Casserole relies on simple, everyday ingredients such as ranch style bean, spanish rice, cooked, rotel tomatoes and cheddar cheese. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026