How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mediterranean Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons promise buttery spread, 2 zucchini large, diced (about 3 cups), 1/2 cup sweet onion, 3 cups eggplant diced peeled, about 1 medium, and more.

Is Layered Mediterranean Vegetable Salad suitable as salads?

Yes, Layered Mediterranean Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mediterranean Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mediterranean Vegetable Salad Recipe

Name: Layered Mediterranean Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons promise buttery spread; 2 zucchini large, diced (about 3 cups); 1/2 cup sweet onion; 3 cups eggplant diced peeled, about 1 medium; 16 ounces cannellini or white kidney beans, rinsed and drained; 2 cloves garlic finely chopped; 10 ounces baby arugula or baby spinach; 2 tablespoons loosely packed fresh basil leaves chopped; 2 tomatoes; 1 cup part-skim mozzarella cheese

Layered Mediterranean Vegetable Salad

Eats Now Editorial Team · 368 kcal · Salads

Layered Mediterranean Vegetable Salad – a delicious recipe with promise buttery spread, zucchini, sweet onion, beans, garlic, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Mediterranean Vegetable Salad

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